Limited-Edition Mushroom Whiskies : BEARFACE Canadian Whisky
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The flavor profile of BEARFACE Canadian Whisky is complex and layered, featuring savory and cinnamon notes, followed by a wild, earthy warmth, and concluding with the aforementioned umami finish. The incorporation of foraged Matsutake, particularly abundant in Vancouver, reflects a commitment to regional authenticity.
BEARFACE Canadian Whisky used Elemental Aging, a process where oak casks are matured in repurposed shipping containers exposed to the Canadian wilderness, to craft the Matsutake 01. Influenced by Bear Country’s extreme northern climate, the process enables the brand to enhance the interaction between the whisky and the wood, resulting in a bolder and smoother flavor profile.
Image Credit: BEARFACE Canadian Whisky
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