Korean Pandan Ice Creams : palm sugar coconut crunch
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Noona’s Ice Cream is a company that specializes in Asian-inspired ice cream and vegan dairy-free frozen desserts. The founder, Hannah Bae, is a Korean-American who grew up eating ice cream with her grandmother, or “noona” in Korean. She wanted to share her love of ice cream and her cultural heritage with others, so she started making her own ice cream with unique flavors and ingredients. The pandan with palm sugar coconut crunch ice cream is one of her signature creations, and it is made with fresh pandan leaves and coconut milk. It is a refreshing and velvety treat that showcases the diversity and deliciousness of Asian flavors.
Image Credit: Noona’s Ice Cream
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