Botanical Kombucha Blends : Whalebird Kombucha

Whalebird Kombucha introduces its Lavender Lemonade, a beverage packed with the essence of brilliant lavender from San Luis Obispo and the lively zest of lemon myrtle. Crafted with organic ingredients like black tea, lavender flower, and pink Himalayan salt, the drink is both delicious and refreshing.

Launched by founders Mike and Jake, who were inspired by a whale sighting dubbed the Whalebird, the brand crafts its premium and low-sugar Kombucha at its San Luis Obispo brewery. Each brew is teemed with native yeast for a signature tangy taste.

Beyond taste, sustainability is a top priority for Whalebird who encourages customers to purchase and reuse their growlers in order to reduce product and packaging waste. The brand’s ethos is to “make the best tasting kombucha with organic and ethically sourced ingredients and set a new standard for how emerging companies can prioritize global health over profit.”