Coffee-Matured Cheeses : Kaldi cheese

The Kaldi cheese has been created in partnership between Rave Coffee and Paxton & Whitfield as a coffee-matured dairy product perfect for elevating any charcuterie board this holiday season. The product features a washed rind cheese profile that pair’s Rave’s coffee with the nutty flavor profile of goat’s cheese for the perfect update on a classic recipe. The cheese was aged at the Paxton & Whitfield maturation rooms in the Cotswolds before being brine washed and paired with a coffee coating over the course of around 10 weeks before being ready.

Head of Brand and Marketing at Rave Coffee David Webb commented on the Kaldi cheese saying, “We’re always looking to push boundaries here at Rave, so we are excited to be part of this coffee cheese collab with Paxton & Whitfield…Fun aside, the cheese itself needed to be on point, and we were all blown away with our first batch after it emerged from the maturation rooms. It’s a fantastic cheese and could be a game-changer for Christmas cheeseboards this year.”