Fermented Dairy-Free Coffee Creamers : dairty free coffee creamer

Two years of research and development went into creating Cultivated Biosciences’ first proof of concept for yeast-based fermented fat, which will offer coffee drinkers a new dairy-free coffee creamer. The prototype combines its novel fat ingredient with plant protein, sugar and natural flavors to offer something different than some dairy-free creamers that focus on proteins that mimic dairy. As such, the coffee creamer is described as being remarkably like regular American commercial creamer, yet it offers something that has yet to be achieved in commercially available plant-based creamers.

Cultivated Biosciences plans to file for US and EU regulatory approval shortly, and it is aiming for a market debut in the former for 2025. This upcoming innovation is poised to satisfy consumers who crave, dairy-free products with a creamy mouthfeel.

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