Festive Pumpkin-Filled Ravioli : Gluten Free Pumpkin Ravioli

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Trader Joe’s is stepping into the fall season with the launch of its new limited-edition Gluten Free Pumpkin Ravioli.

Trader Joe’s originally launched its Honey Roasted Pumpkin Ravioli all the way back in 1998. Now the pumpkin pasta is back and this time it’s available in a gluten-free iteration. The festive fall dish consists of gluten-free pasta pockets made from a combination of potato and tapioca starches. Each ravioli pocket is then stuffed with a blend of pumpkin purée, kabocha squash, and a blend of ricotta, parmesan and mozzarella cheeses. The whole thing is then sweetened with a dash of honey and brown sugar for that festive fall taste. Best of all, the pasta takes just two to three minutes to cook.

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Image Credit: Trader Joe’s

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