Fungi-Based Yogurts : fungi based yogurt

Nature’s Fynd newly announced the world’s first fungi-based yogurt and it’s a dairy-free product that’s described as thick and creamy. Made without common allergens like nuts, soy and gluten, this free-from yogurt innovation is packed with protein, fiber and live active cultures.

Described as a “first-to-market product with no tradeoffs,” the fungi-based yogurt is ready to be savored in familiar flavors like Vanilla, Strawberry and Peach.

This innovative addition to the brand’s product portfolio joins meatless Original Breakfast Patties and two types of dairy-free cream cheese. Like previous releases from Nature’s Fynd, the Dairy-Free Fy Yogurt is made with nutritional, sustainable Fy protein. Fy protein is produced by fermenting a type of fungi that originates in Yellowstone National Park, and it requires far fewer resources than traditional agriculture.