Hen-Free Liquid Eggs : EVERY Egg

EVERY Egg is the world’s first liquid egg made without the hen and this is all thanks to egg protein made with precision fermentation. EVERY Egg is the first product able to match the culinary versatility of eggs and it can be used as a 1:1 replacement for eggs in a wide range of culinary applications—and it does so while delivering eight grams of protein per serving with zero cholesterol, saturated fat or artificial flavors.

The groundbreaking egg alternative will soon make its debut at an exclusive dinner at Eleven Madison Park in New York City. EVERY Egg will be featured in the multi-course dinner at Humm’s 3-star Michelin restaurant and as Chef Daniel Humm states, the product is capable of making omelets that are “all but indistinguishable from hen eggs.”