Innovative Plant-Based Proteins : Revolutionize Plant-Based Foods
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rephrase this content to 3000 words 
In their quest to revolutionize plant-based foods, Liven Protein aims to replicate the “smooth mouthfeel of shakes,” the “juiciness and bounciness of meat,” and the “fluffiness and moistness of cakes in plant-based alternatives.” The brand’s process involves brewing proteins using engineered microorganisms, and utilizing under-utilized plant-based materials to grow these microorganisms and produce desired ingredients. The protein ingredients are then purified in large-scale fermenters to ensure scalability and reproducibility while eliminating off-odors for clean labeling.
Image Credit: Liven Protein
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