Korean Pandan Ice Creams : palm sugar coconut crunch

Pandan with palm sugar coconut crunch ice cream is a frozen dessert inspired by Southeast Asian flavors and traditions. Pandan is a tropical plant that has a fragrant and grassy aroma, often compared to vanilla, jasmine, and coconut. It is widely used in Asian cuisines, especially for desserts and drinks. Palm sugar is a natural sweetener made from the sap of various palm trees, such as coconut, date, and palmyra. It has a rich caramel flavor and a dark brown color. Coconut crunch is a mixture of caramelized palm sugar shards and toasted coconut flakes, adding a crunchy texture and a nutty taste to the ice cream.

Noona’s Ice Cream is a company that specializes in Asian-inspired ice cream and vegan dairy-free frozen desserts. The founder, Hannah Bae, is a Korean-American who grew up eating ice cream with her grandmother, or “noona” in Korean. She wanted to share her love of ice cream and her cultural heritage with others, so she started making her own ice cream with unique flavors and ingredients. The pandan with palm sugar coconut crunch ice cream is one of her signature creations, and it is made with fresh pandan leaves and coconut milk. It is a refreshing and velvety treat that showcases the diversity and deliciousness of Asian flavors.

Image Credit: Noona’s Ice Cream