Limited-Edition Mushroom Whiskies : BEARFACE Canadian Whisky

BEARFACE Canadian Whisky recently introduced the Matsutake 01 as part of its coveted Wilderness Series. Framed as a departure from traditional whisky offerings, this spirit incorporates wild Matsutake mushrooms from the Canadian wilderness into its profile. This ingredient choice delivers a “unique umami finish,” allowing the brand to set itself apart from other whiskies on the market while embracing current industry trends.

The flavor profile of BEARFACE Canadian Whisky is complex and layered, featuring savory and cinnamon notes, followed by a wild, earthy warmth, and concluding with the aforementioned umami finish. The incorporation of foraged Matsutake, particularly abundant in Vancouver, reflects a commitment to regional authenticity.

BEARFACE Canadian Whisky used Elemental Aging, a process where oak casks are matured in repurposed shipping containers exposed to the Canadian wilderness, to craft the Matsutake 01. Influenced by Bear Country’s extreme northern climate, the process enables the brand to enhance the interaction between the whisky and the wood, resulting in a bolder and smoother flavor profile.

Image Credit: BEARFACE Canadian Whisky