Melty Alt Cheeses : dairy free cheese alternatives

Daiya’s dairy-free cheese alternatives in the form of shreds, slices, blocks and sticks have been reformulated with proprietary vegan cultures and natural fermentation methods that mimic traditional dairy products. As such, the brand is differentiating itself from others in the category that rely on oil-based ingredients, GMO processes and precision fermentation.

As detailed in a press release, the “latest innovation from Daiya directly addresses the challenges faced across the plant-based cheese category, primarily consumer demand for dairy parity and an inconsistency across taste and texture of products currently on shelf.”

Daiya’s reformulated cheese alternatives are now made with a proprietary cultured Daiya Oat Cream blend and the products boast a creamier, cheesier flavor that melts like its dairy-based counterpart.