Multi-Grain Bread Lines : equii 1

Equii, a food technology startup specializing in high complete protein and low-carb bread, is broadening its product portfolio with the introduction of Equii Complete Protein and Added Fiber Bread. The new offerings, Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber, deliver a robust nutritional profile, including 4 grams of dietary fiber per slice and 8 grams of protein.

The new Equii release aligns with its commitment to providing health-conscious consumers with nutritious and flavorful options. The company envisions potential expansions into other bread variants, including buns, bagels, and rolls, while also considering supplying its proprietary flour to manufacturers, creating a range of grain-based products.

“Getting added fiber into our breads is a huge milestone for Equii, underscoring our commitment to balanced nutrition on the plate that is applicable to all dietary lifestyles, especially those of a vegan nature,” said Monica Bhatia, PhD, co-founder and co-chief executive officer of Equii.

Image Credit: Equii