Professional Cooking Systems : Pacojet 4

Pacojet and Omcan teamed up to launch the innovative Pacojet 4 in Canada, introducing the country to a groundbreaking professional cooking system that’s poised to disrupt gastronomy. This professional kitchen appliance stands out for its ability to micro-puree deep-frozen foods into super-fine textures, such as for creating everything from sorbets and ice creams to mousses, sauces, soups and concentrates—and without the need for thawing.

This capable and quiet system introduces several new and notable features, including an option for “pacotizing” specific recipes in 90 seconds. Equipped with a generously sized touchscreen and animated assistance, the system is user-friendly and supportive of food service professionals who would appreciate its consistency and ability to reduce waste.