Sustainable French Fry Menus : McCain Foods and A&W
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What sets the fries apart is that they are crafted from potatoes grown using regenerative agriculture. This method promotes soil health, biodiversity, and ecosystem balance, safeguarding long-term food security. Patrons can take part in this sustainable initiative by visiting their local A&W and indulging in McCain Regen Fries, available for a limited time.
This McCain Foods and A&W collaboration underscores a joint commitment to delicious food that’s kind to the environment. McCain aims to implement regenerative agriculture practices across 100% of its potato farms by 2030, complementing A&W’s dedication to serving grass-fed beef from regenerative practices since 2019.
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