Wild-Fermented Ginger Beers : gingerbug

Gingerbug, Canada’s first probiotic ginger beer, sets itself apart as the only wild-fermented ginger beer on the market and its recipe gleans from brewed probiotic ginger beer of centuries past. The brand’s modern wellness beverage can be appreciated in its purest form in the Original variety, while Spicy and Low-Sugar flavors are also available.

Gingerbug co-founder and CEO, Bren Silk says, “We attribute the brand’s rapid expansion to the drink itself, and of course, to its timing in the marketplace.” As consumers seek fermented beverages for their gut health benefits, popular drinks like kombucha paved the way for other options to flourish in the wellness beverage space. Gingerbug’s approachable, non-alcoholic fermented beverages are ready to be sipped by anyone who wants to enjoy a healthier alternative to high-sugar sodas.